Bergamont (Pink) Seeds
Bergamont (Monarda didyma), Oswego tea, Beebalm
Description:
Bergamot is a short-lived perennial known for its vibrant blooms and distinct fragrance. It is native to the east of North America and belongs to the mint family (Lamiaceae), being cultivated in cottage gardens around the world. Bergamot typically grows to a height of 1 to 3 feet (30 to 90 cm), although this variety seems to grow significantly taller in our garden, flopping over during flowering season - and features slender, square stems covered with lance-shaped leaves. Its edible flowers are the highlight in summer, appearing in dense clusters at the top of the stems. Each flower has a tubular shape with a vibrant pink colour and a protruding pistil, attracting pollinators like bees and butterflies. When crushed or brushed against, the foliage releases a minty-refreshing aroma.
Growing Conditions:
Climate: loves warmth & heat, but will still thrive in cool-temperate environments when protected from frosts.
Position: full sun to partial shade
Soil: prefers moisture-retaining yet well-draining, rich & fertile soil; will tolerate clay soil types to some degree; thrives best in soil with a slightly acidic to neutral pH level (around 6.0 to 7.0).
Water: prefers consistently moist soil but does not tolerate waterlogged conditions; water deeply whenever the top inch of soil feels dry; avoid overwatering, as it can lead to root rot and other issues.
Spacing: allow approximately 60cm of space between each plant to ensure proper air circulation and prevent overcrowding.
Propagation: sow the seeds directly into the garden or seed trays/pots after the last frost and the soil has warmed up in the spring; barely cover the seeds & press the seeds lightly into the soil surface and keep moist until germination.
Harvest: leaves are typically harvested prior to flowering for culinary uses, however you can harvest the flowering tops and leaves throughout the growing season; avoid harvesting more than one-third of the plant's foliage at a time, as this can stress the plant; leave enough foliage behind to sustain its growth; Cut back in autumn/winter
~200 seeds per pack
Bergamont (Monarda didyma), Oswego tea, Beebalm
Description:
Bergamot is a short-lived perennial known for its vibrant blooms and distinct fragrance. It is native to the east of North America and belongs to the mint family (Lamiaceae), being cultivated in cottage gardens around the world. Bergamot typically grows to a height of 1 to 3 feet (30 to 90 cm), although this variety seems to grow significantly taller in our garden, flopping over during flowering season - and features slender, square stems covered with lance-shaped leaves. Its edible flowers are the highlight in summer, appearing in dense clusters at the top of the stems. Each flower has a tubular shape with a vibrant pink colour and a protruding pistil, attracting pollinators like bees and butterflies. When crushed or brushed against, the foliage releases a minty-refreshing aroma.
Growing Conditions:
Climate: loves warmth & heat, but will still thrive in cool-temperate environments when protected from frosts.
Position: full sun to partial shade
Soil: prefers moisture-retaining yet well-draining, rich & fertile soil; will tolerate clay soil types to some degree; thrives best in soil with a slightly acidic to neutral pH level (around 6.0 to 7.0).
Water: prefers consistently moist soil but does not tolerate waterlogged conditions; water deeply whenever the top inch of soil feels dry; avoid overwatering, as it can lead to root rot and other issues.
Spacing: allow approximately 60cm of space between each plant to ensure proper air circulation and prevent overcrowding.
Propagation: sow the seeds directly into the garden or seed trays/pots after the last frost and the soil has warmed up in the spring; barely cover the seeds & press the seeds lightly into the soil surface and keep moist until germination.
Harvest: leaves are typically harvested prior to flowering for culinary uses, however you can harvest the flowering tops and leaves throughout the growing season; avoid harvesting more than one-third of the plant's foliage at a time, as this can stress the plant; leave enough foliage behind to sustain its growth; Cut back in autumn/winter
~200 seeds per pack
Bergamont (Monarda didyma), Oswego tea, Beebalm
Description:
Bergamot is a short-lived perennial known for its vibrant blooms and distinct fragrance. It is native to the east of North America and belongs to the mint family (Lamiaceae), being cultivated in cottage gardens around the world. Bergamot typically grows to a height of 1 to 3 feet (30 to 90 cm), although this variety seems to grow significantly taller in our garden, flopping over during flowering season - and features slender, square stems covered with lance-shaped leaves. Its edible flowers are the highlight in summer, appearing in dense clusters at the top of the stems. Each flower has a tubular shape with a vibrant pink colour and a protruding pistil, attracting pollinators like bees and butterflies. When crushed or brushed against, the foliage releases a minty-refreshing aroma.
Growing Conditions:
Climate: loves warmth & heat, but will still thrive in cool-temperate environments when protected from frosts.
Position: full sun to partial shade
Soil: prefers moisture-retaining yet well-draining, rich & fertile soil; will tolerate clay soil types to some degree; thrives best in soil with a slightly acidic to neutral pH level (around 6.0 to 7.0).
Water: prefers consistently moist soil but does not tolerate waterlogged conditions; water deeply whenever the top inch of soil feels dry; avoid overwatering, as it can lead to root rot and other issues.
Spacing: allow approximately 60cm of space between each plant to ensure proper air circulation and prevent overcrowding.
Propagation: sow the seeds directly into the garden or seed trays/pots after the last frost and the soil has warmed up in the spring; barely cover the seeds & press the seeds lightly into the soil surface and keep moist until germination.
Harvest: leaves are typically harvested prior to flowering for culinary uses, however you can harvest the flowering tops and leaves throughout the growing season; avoid harvesting more than one-third of the plant's foliage at a time, as this can stress the plant; leave enough foliage behind to sustain its growth; Cut back in autumn/winter
~200 seeds per pack