Elecampane Seeds
Elecampane (Inula helenium), Elf dock
Description:
Elecampane is a herbaceous perennial, belonging to the Asteraceae family. It is native to southern & central Europe, the Balkan Peninsula and central Asia. Elecampane’s most recognisable features are its impressive height (1.2 to 1.8m), large yellow flowers, and distinctively aromatic roots. It features sturdy, erect stems with large, lance-shaped leaves that are hairy and have toothed edges. The leaves are dark green and can grow up to 12 inches (30 cm) in length, sometimes mistaken for comfrey at first glance. Elecampane produces vibrant yellow, daisy-like flowers that are 2 to 3 inches (5 to 7.5 cm) in diameter. The flowers are borne on long stalks and form clusters at the top of the plant. The roots of elecampane are thick, fleshy, and aromatic, with a distinct scent reminiscent of sweet aniseed.
Growing Conditions:
Climate: cool-temperate; prefers mild summers and cool winters.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; to prevent wilting in hot climates, provide some shade during the hottest part of the day.
Soil: well-draining, rich, fertile, loamy or sandy soil; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.0).
Water: moderate water needs; water the plant regularly to keep the soil evenly moist; avoid water-logging or allowing the soil to dry out completely - mulching is useful here.
Spacing: space the plants approximately 2 to 3 feet (60 to 90 cm) apart to allow them room to spread.
Propagation: sow seed on soil surface & tamp (light-dependent germination) in greenhouse/cold-frame in early spring or sow directly on garden bed in mid-spring; propagate by root division in spring or autumn.
Harvest: dig up elecampane roots in the autumn or early spring, when the plant is dormant. This allows the roots to accumulate the highest concentration of beneficial compounds.
30 seeds per pack
Elecampane (Inula helenium), Elf dock
Description:
Elecampane is a herbaceous perennial, belonging to the Asteraceae family. It is native to southern & central Europe, the Balkan Peninsula and central Asia. Elecampane’s most recognisable features are its impressive height (1.2 to 1.8m), large yellow flowers, and distinctively aromatic roots. It features sturdy, erect stems with large, lance-shaped leaves that are hairy and have toothed edges. The leaves are dark green and can grow up to 12 inches (30 cm) in length, sometimes mistaken for comfrey at first glance. Elecampane produces vibrant yellow, daisy-like flowers that are 2 to 3 inches (5 to 7.5 cm) in diameter. The flowers are borne on long stalks and form clusters at the top of the plant. The roots of elecampane are thick, fleshy, and aromatic, with a distinct scent reminiscent of sweet aniseed.
Growing Conditions:
Climate: cool-temperate; prefers mild summers and cool winters.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; to prevent wilting in hot climates, provide some shade during the hottest part of the day.
Soil: well-draining, rich, fertile, loamy or sandy soil; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.0).
Water: moderate water needs; water the plant regularly to keep the soil evenly moist; avoid water-logging or allowing the soil to dry out completely - mulching is useful here.
Spacing: space the plants approximately 2 to 3 feet (60 to 90 cm) apart to allow them room to spread.
Propagation: sow seed on soil surface & tamp (light-dependent germination) in greenhouse/cold-frame in early spring or sow directly on garden bed in mid-spring; propagate by root division in spring or autumn.
Harvest: dig up elecampane roots in the autumn or early spring, when the plant is dormant. This allows the roots to accumulate the highest concentration of beneficial compounds.
30 seeds per pack
Elecampane (Inula helenium), Elf dock
Description:
Elecampane is a herbaceous perennial, belonging to the Asteraceae family. It is native to southern & central Europe, the Balkan Peninsula and central Asia. Elecampane’s most recognisable features are its impressive height (1.2 to 1.8m), large yellow flowers, and distinctively aromatic roots. It features sturdy, erect stems with large, lance-shaped leaves that are hairy and have toothed edges. The leaves are dark green and can grow up to 12 inches (30 cm) in length, sometimes mistaken for comfrey at first glance. Elecampane produces vibrant yellow, daisy-like flowers that are 2 to 3 inches (5 to 7.5 cm) in diameter. The flowers are borne on long stalks and form clusters at the top of the plant. The roots of elecampane are thick, fleshy, and aromatic, with a distinct scent reminiscent of sweet aniseed.
Growing Conditions:
Climate: cool-temperate; prefers mild summers and cool winters.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; to prevent wilting in hot climates, provide some shade during the hottest part of the day.
Soil: well-draining, rich, fertile, loamy or sandy soil; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.0).
Water: moderate water needs; water the plant regularly to keep the soil evenly moist; avoid water-logging or allowing the soil to dry out completely - mulching is useful here.
Spacing: space the plants approximately 2 to 3 feet (60 to 90 cm) apart to allow them room to spread.
Propagation: sow seed on soil surface & tamp (light-dependent germination) in greenhouse/cold-frame in early spring or sow directly on garden bed in mid-spring; propagate by root division in spring or autumn.
Harvest: dig up elecampane roots in the autumn or early spring, when the plant is dormant. This allows the roots to accumulate the highest concentration of beneficial compounds.
30 seeds per pack