Lemon Balm Seeds
Lemon Balm (Melissa officinalis)
Description:
Lemon balm is a classic perennial tea herb that belongs to the Lamiaceae family. It is native to the Mediterranean, Russia, western Asia (Iran & Syria), & Turkestan. Lemon balm is a bushy herb that grows to a height of 1 to 2 feet (30 to 60cm). It features oval-shaped leaves with a bright green colour and a distinct lemony fragrance when crushed. The leaves are deeply veined and have toothed edges. Lemon balm produces small clusters of white or pale yellow flowers that attract bees and butterflies. The plant has been used for centuries for its aromatic and medicinal properties.
Growing Conditions:
Climate: cool-temperate climates; prefers mild summers and cool winters although, can tolerate harsher weather relatively well once established.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; some shade during the hottest part of the day can be beneficial in warmer climates.
Soil: well-draining, fertile and loamy soil but can tolerate sandy or clay soil types; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.5).
Water: moderate water needs; water the plant regularly to keep the soil consistently moist but not waterlogged; somewhat drought-tolerant once established.
Spacing: space the plants approximately 12 to 18 inches (30 to 45cm) apart to allow them room to spread.
Propagation: sow the seeds directly into the garden bed or seed flats/pots in very early spring or autumn; lightly cover the seeds with soil and tamp securely (light-dependent germination usually within 14 to 40 days). Prolific self-seeder. Alternatively, take stem cuttings from healthy plants or divide mature plants in early spring or autumn.
TIP: to help with germination, provide 2 weeks of cold-conditioning/refrigeration and lightly scarifying the seeds by rubbing between two blocks with sandpaper before sowing seed.
Harvest: Harvest the leaves when they are young and vibrant, typically during the growing season before the plant starts to flower. The leaves contain the highest concentration of volatile oils at this stage. Harvest in the morning when the plant is dry of dew.
~100 seeds per pack
Lemon Balm (Melissa officinalis)
Description:
Lemon balm is a classic perennial tea herb that belongs to the Lamiaceae family. It is native to the Mediterranean, Russia, western Asia (Iran & Syria), & Turkestan. Lemon balm is a bushy herb that grows to a height of 1 to 2 feet (30 to 60cm). It features oval-shaped leaves with a bright green colour and a distinct lemony fragrance when crushed. The leaves are deeply veined and have toothed edges. Lemon balm produces small clusters of white or pale yellow flowers that attract bees and butterflies. The plant has been used for centuries for its aromatic and medicinal properties.
Growing Conditions:
Climate: cool-temperate climates; prefers mild summers and cool winters although, can tolerate harsher weather relatively well once established.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; some shade during the hottest part of the day can be beneficial in warmer climates.
Soil: well-draining, fertile and loamy soil but can tolerate sandy or clay soil types; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.5).
Water: moderate water needs; water the plant regularly to keep the soil consistently moist but not waterlogged; somewhat drought-tolerant once established.
Spacing: space the plants approximately 12 to 18 inches (30 to 45cm) apart to allow them room to spread.
Propagation: sow the seeds directly into the garden bed or seed flats/pots in very early spring or autumn; lightly cover the seeds with soil and tamp securely (light-dependent germination usually within 14 to 40 days). Prolific self-seeder. Alternatively, take stem cuttings from healthy plants or divide mature plants in early spring or autumn.
TIP: to help with germination, provide 2 weeks of cold-conditioning/refrigeration and lightly scarifying the seeds by rubbing between two blocks with sandpaper before sowing seed.
Harvest: Harvest the leaves when they are young and vibrant, typically during the growing season before the plant starts to flower. The leaves contain the highest concentration of volatile oils at this stage. Harvest in the morning when the plant is dry of dew.
~100 seeds per pack
Lemon Balm (Melissa officinalis)
Description:
Lemon balm is a classic perennial tea herb that belongs to the Lamiaceae family. It is native to the Mediterranean, Russia, western Asia (Iran & Syria), & Turkestan. Lemon balm is a bushy herb that grows to a height of 1 to 2 feet (30 to 60cm). It features oval-shaped leaves with a bright green colour and a distinct lemony fragrance when crushed. The leaves are deeply veined and have toothed edges. Lemon balm produces small clusters of white or pale yellow flowers that attract bees and butterflies. The plant has been used for centuries for its aromatic and medicinal properties.
Growing Conditions:
Climate: cool-temperate climates; prefers mild summers and cool winters although, can tolerate harsher weather relatively well once established.
Position: full sun to partial shade with at least 4 to 6 hours of direct sunlight per day; some shade during the hottest part of the day can be beneficial in warmer climates.
Soil: well-draining, fertile and loamy soil but can tolerate sandy or clay soil types; ideal soil pH range is slightly acidic to neutral (around 6.0 to 7.5).
Water: moderate water needs; water the plant regularly to keep the soil consistently moist but not waterlogged; somewhat drought-tolerant once established.
Spacing: space the plants approximately 12 to 18 inches (30 to 45cm) apart to allow them room to spread.
Propagation: sow the seeds directly into the garden bed or seed flats/pots in very early spring or autumn; lightly cover the seeds with soil and tamp securely (light-dependent germination usually within 14 to 40 days). Prolific self-seeder. Alternatively, take stem cuttings from healthy plants or divide mature plants in early spring or autumn.
TIP: to help with germination, provide 2 weeks of cold-conditioning/refrigeration and lightly scarifying the seeds by rubbing between two blocks with sandpaper before sowing seed.
Harvest: Harvest the leaves when they are young and vibrant, typically during the growing season before the plant starts to flower. The leaves contain the highest concentration of volatile oils at this stage. Harvest in the morning when the plant is dry of dew.
~100 seeds per pack