Maize (Oaxacan Green) Seeds
Green Maize (Zea mays)
Description:
Green Maize, also known as Oaxacan Green (Dent) Corn, is a unique heirloom variety of maize native to the Oaxaca region in Mexico. It is a vibrant and distinctive variety of corn known for its beautiful green kernels. It is an open-pollinated dent corn, meaning the kernels have a dented or indented appearance. The plants grow tall, reaching heights of 6 to 10 feet (1.8 to 3m), and produce multiple ears per plant. The green kernels sometimes turn golden-yellow when fully mature, and they are often used for culinary purposes, especially for making cornbread and traditional Mexican dishes like tamales and tortillas.
NOTE: When growing heirloom varieties of corn, it is important to only grow one variety at a time if wanting to avoid cross-pollination.
Growing Conditions:
Climate: tropical & subtropical, however these seeds have climatised to cool-temperate spring/summer relatively well; prefers warm climates with a long growing season.
Position: full sun.
Soil: well-draining, fertile soil with a pH range between 5.8 and 7.0; should be rich in organic matter to provide necessary nutrients for healthy growth.
Water: moderate water needs; requires regular and consistent watering, especially during the early stages of growth, becoming more drought-tolerant in the later stages; avoid overwatering, as it can lead to rot and other diseases.
Spacing: 20 - 30cm spacing them about 12 to 18 inches (30 to 45 centimeters) apart, in rows that are 30 to 36 inches (75 to 90 centimeters) apart.
Propagation: sow seeds directly into the ground when the soil temperature reaches around 15°C or higher (late spring or early summer); frost tender annual.
Harvest:
Timing: typically harvested when the kernels have fully developed and reached their mature color. This usually occurs around 75 to 90 days after planting, but it may vary depending on the specific growing conditions and climate.
Harvesting technique: gently pull back the husks to expose the ears of corn. Inspect the kernels to ensure they are fully matured and hardened. When the kernels are firm and release a milky substance when punctured, they are ready for harvest.
Harvesting the ears: grasp the ear firmly with one hand and use the other hand to twist and pull it away from the stalk. Alternatively, use a sharp knife or shears to cut the ear off the stalk.
Storage: after harvesting, remove the husks and silks from the ears of corn. Store the ears in a cool, dry place with good ventilation to allow them to dry further. This process, known as curing, helps to reduce moisture content and increase the shelf life of the corn. Once fully dried, store the kernels in airtight containers in a cool, dry location.
NOTE: Oaxacan Green Maize can also be enjoyed as fresh corn, boiled or roasted, if desired.
20 seeds per pack
Green Maize (Zea mays)
Description:
Green Maize, also known as Oaxacan Green (Dent) Corn, is a unique heirloom variety of maize native to the Oaxaca region in Mexico. It is a vibrant and distinctive variety of corn known for its beautiful green kernels. It is an open-pollinated dent corn, meaning the kernels have a dented or indented appearance. The plants grow tall, reaching heights of 6 to 10 feet (1.8 to 3m), and produce multiple ears per plant. The green kernels sometimes turn golden-yellow when fully mature, and they are often used for culinary purposes, especially for making cornbread and traditional Mexican dishes like tamales and tortillas.
NOTE: When growing heirloom varieties of corn, it is important to only grow one variety at a time if wanting to avoid cross-pollination.
Growing Conditions:
Climate: tropical & subtropical, however these seeds have climatised to cool-temperate spring/summer relatively well; prefers warm climates with a long growing season.
Position: full sun.
Soil: well-draining, fertile soil with a pH range between 5.8 and 7.0; should be rich in organic matter to provide necessary nutrients for healthy growth.
Water: moderate water needs; requires regular and consistent watering, especially during the early stages of growth, becoming more drought-tolerant in the later stages; avoid overwatering, as it can lead to rot and other diseases.
Spacing: 20 - 30cm spacing them about 12 to 18 inches (30 to 45 centimeters) apart, in rows that are 30 to 36 inches (75 to 90 centimeters) apart.
Propagation: sow seeds directly into the ground when the soil temperature reaches around 15°C or higher (late spring or early summer); frost tender annual.
Harvest:
Timing: typically harvested when the kernels have fully developed and reached their mature color. This usually occurs around 75 to 90 days after planting, but it may vary depending on the specific growing conditions and climate.
Harvesting technique: gently pull back the husks to expose the ears of corn. Inspect the kernels to ensure they are fully matured and hardened. When the kernels are firm and release a milky substance when punctured, they are ready for harvest.
Harvesting the ears: grasp the ear firmly with one hand and use the other hand to twist and pull it away from the stalk. Alternatively, use a sharp knife or shears to cut the ear off the stalk.
Storage: after harvesting, remove the husks and silks from the ears of corn. Store the ears in a cool, dry place with good ventilation to allow them to dry further. This process, known as curing, helps to reduce moisture content and increase the shelf life of the corn. Once fully dried, store the kernels in airtight containers in a cool, dry location.
NOTE: Oaxacan Green Maize can also be enjoyed as fresh corn, boiled or roasted, if desired.
20 seeds per pack
Green Maize (Zea mays)
Description:
Green Maize, also known as Oaxacan Green (Dent) Corn, is a unique heirloom variety of maize native to the Oaxaca region in Mexico. It is a vibrant and distinctive variety of corn known for its beautiful green kernels. It is an open-pollinated dent corn, meaning the kernels have a dented or indented appearance. The plants grow tall, reaching heights of 6 to 10 feet (1.8 to 3m), and produce multiple ears per plant. The green kernels sometimes turn golden-yellow when fully mature, and they are often used for culinary purposes, especially for making cornbread and traditional Mexican dishes like tamales and tortillas.
NOTE: When growing heirloom varieties of corn, it is important to only grow one variety at a time if wanting to avoid cross-pollination.
Growing Conditions:
Climate: tropical & subtropical, however these seeds have climatised to cool-temperate spring/summer relatively well; prefers warm climates with a long growing season.
Position: full sun.
Soil: well-draining, fertile soil with a pH range between 5.8 and 7.0; should be rich in organic matter to provide necessary nutrients for healthy growth.
Water: moderate water needs; requires regular and consistent watering, especially during the early stages of growth, becoming more drought-tolerant in the later stages; avoid overwatering, as it can lead to rot and other diseases.
Spacing: 20 - 30cm spacing them about 12 to 18 inches (30 to 45 centimeters) apart, in rows that are 30 to 36 inches (75 to 90 centimeters) apart.
Propagation: sow seeds directly into the ground when the soil temperature reaches around 15°C or higher (late spring or early summer); frost tender annual.
Harvest:
Timing: typically harvested when the kernels have fully developed and reached their mature color. This usually occurs around 75 to 90 days after planting, but it may vary depending on the specific growing conditions and climate.
Harvesting technique: gently pull back the husks to expose the ears of corn. Inspect the kernels to ensure they are fully matured and hardened. When the kernels are firm and release a milky substance when punctured, they are ready for harvest.
Harvesting the ears: grasp the ear firmly with one hand and use the other hand to twist and pull it away from the stalk. Alternatively, use a sharp knife or shears to cut the ear off the stalk.
Storage: after harvesting, remove the husks and silks from the ears of corn. Store the ears in a cool, dry place with good ventilation to allow them to dry further. This process, known as curing, helps to reduce moisture content and increase the shelf life of the corn. Once fully dried, store the kernels in airtight containers in a cool, dry location.
NOTE: Oaxacan Green Maize can also be enjoyed as fresh corn, boiled or roasted, if desired.
20 seeds per pack