Yomogi (Japanese Mugwort) Seeds
Yomogi, Japanese Mugwort, Kui-hao, Ssuk (Artemisia princeps)
Description:
Yomogi is a herbaceous & aromatic perennial belonging to the Asteraceae family. Like its cousin, mugwort, yomogi spreads through underground rhizomes and can form dense colonies that can take over a space relatively fast so you may prefer to grown this herb in pots rather than direct into the garden. It is native to Japan and is a traditional form of mugwort used in the preparation of moxa used in moxibustion (a traditional eastern medicinal practice), and as a culinary ingredient. Yomogi typically grows up to 5 foot tall (~150cm) and 1 - 2 feet (30 - 60cm) wide, but can be easily trimmed or shaped to keep looking tidy.
Growing Conditions:
Climate: adaptable to a wide range of climates and can thrive in temperate to subarctic regions.
Position: full sun to partial shade but can tolerate a variety of light conditions; performs best with at least 4 to 6 hours of direct sunlight per day.
Soil: various soil types incl. sandy, loamy, or rocky soils but prefers moderately fertile, well-draining soil; ideal soil pH should be slightly acidic to neutral (around 5.5 to 7.0).
Water: low - moderate water needs; drought-tolerant once established.
Spacing: space the plants approximately 1 to 2 feet (30 to 60cm) apart.
Propagation: sow the seeds directly onto the garden bed or seed flats/pots surface in early spring and tamp securely (light-dependent germinator); divide the roots of mature plants in early spring or autumn by carefully separating the root clumps and replanting them; or take cuttings of the woody stem in spring or early summer.
Harvest:
Leaves: harvest the leaves throughout the growing season, but are most flavourful before flowering. Choose leaves that are healthy and vibrant.
~100 seeds per pack
Yomogi, Japanese Mugwort, Kui-hao, Ssuk (Artemisia princeps)
Description:
Yomogi is a herbaceous & aromatic perennial belonging to the Asteraceae family. Like its cousin, mugwort, yomogi spreads through underground rhizomes and can form dense colonies that can take over a space relatively fast so you may prefer to grown this herb in pots rather than direct into the garden. It is native to Japan and is a traditional form of mugwort used in the preparation of moxa used in moxibustion (a traditional eastern medicinal practice), and as a culinary ingredient. Yomogi typically grows up to 5 foot tall (~150cm) and 1 - 2 feet (30 - 60cm) wide, but can be easily trimmed or shaped to keep looking tidy.
Growing Conditions:
Climate: adaptable to a wide range of climates and can thrive in temperate to subarctic regions.
Position: full sun to partial shade but can tolerate a variety of light conditions; performs best with at least 4 to 6 hours of direct sunlight per day.
Soil: various soil types incl. sandy, loamy, or rocky soils but prefers moderately fertile, well-draining soil; ideal soil pH should be slightly acidic to neutral (around 5.5 to 7.0).
Water: low - moderate water needs; drought-tolerant once established.
Spacing: space the plants approximately 1 to 2 feet (30 to 60cm) apart.
Propagation: sow the seeds directly onto the garden bed or seed flats/pots surface in early spring and tamp securely (light-dependent germinator); divide the roots of mature plants in early spring or autumn by carefully separating the root clumps and replanting them; or take cuttings of the woody stem in spring or early summer.
Harvest:
Leaves: harvest the leaves throughout the growing season, but are most flavourful before flowering. Choose leaves that are healthy and vibrant.
~100 seeds per pack
Yomogi, Japanese Mugwort, Kui-hao, Ssuk (Artemisia princeps)
Description:
Yomogi is a herbaceous & aromatic perennial belonging to the Asteraceae family. Like its cousin, mugwort, yomogi spreads through underground rhizomes and can form dense colonies that can take over a space relatively fast so you may prefer to grown this herb in pots rather than direct into the garden. It is native to Japan and is a traditional form of mugwort used in the preparation of moxa used in moxibustion (a traditional eastern medicinal practice), and as a culinary ingredient. Yomogi typically grows up to 5 foot tall (~150cm) and 1 - 2 feet (30 - 60cm) wide, but can be easily trimmed or shaped to keep looking tidy.
Growing Conditions:
Climate: adaptable to a wide range of climates and can thrive in temperate to subarctic regions.
Position: full sun to partial shade but can tolerate a variety of light conditions; performs best with at least 4 to 6 hours of direct sunlight per day.
Soil: various soil types incl. sandy, loamy, or rocky soils but prefers moderately fertile, well-draining soil; ideal soil pH should be slightly acidic to neutral (around 5.5 to 7.0).
Water: low - moderate water needs; drought-tolerant once established.
Spacing: space the plants approximately 1 to 2 feet (30 to 60cm) apart.
Propagation: sow the seeds directly onto the garden bed or seed flats/pots surface in early spring and tamp securely (light-dependent germinator); divide the roots of mature plants in early spring or autumn by carefully separating the root clumps and replanting them; or take cuttings of the woody stem in spring or early summer.
Harvest:
Leaves: harvest the leaves throughout the growing season, but are most flavourful before flowering. Choose leaves that are healthy and vibrant.
~100 seeds per pack